About Us
Where it all Began
From Kitchen Experiments to 1019 Relish and Sauce
Every great brand has a story, and for 1019 Relish and Sauce, it’s one rooted in family, heritage, and the bold love of flavour. Born in the quiet stillness of the pandemic and inspired by the fiery habaneros of Ghana, 1019 Relish and Sauce has grown into a 5 pepper blend sauce inspired by Ghanaian and South African flavours. Carrying the spirit of Tlhabane, the home where its founder grew up, learned the magic of food, and found comfort in the kitchen, each bottle is a taste of memory, culture, and connection.
the story behind 1019 Relish and Sauce
Inspired by global travel and African culinary heritage, 1019
was born from a passion for bold peppers and shared meals. I loved the flavours that I was exposed to in Ghana and kept thinking to myself if I could only find a way to come up with something that captures the fruitiness of the habanero pepper like so many of the Ghanaian dishes do, then I would find a way for people to fall in love with my sauce. This is how the sauce came about, through a merriment of peppers. I was raised in a home where we loved to cook and to host family and friends and to honour my grandparents, I named the sauces, 1019 Relish and Sauce after 1019 Monareng Street in Tlhabane. The brand celebrates family, flavour and authenticity— values that resonate across borders.
Food Was Never Just Fuel
Growing up, food wasn’t just fuel. It was theatre, tradition, and togetherness. Our Sunday lunches stretched late into the afternoon because each dish was crafted with care. Everyone in my family has their speciality dish: my mother with her prawn curry, my father with his beef goulash, my grandfather’s delectable meatballs, and my grandmother’s meaty bones soup. Meals in our home were never small. My fondest memory is our front yard being filled with people enjoying an array of special dishes. That spirit of hosting, sharing, and celebrating through flavour is what lives on in 1019 Relish and Sauce.
“That spirit of hosting, sharing and celebrating through flavour is what lives on in 1019 Relish and Sauce. ”
Food Was Never Just Fuel
Growing up, food wasn’t just fuel. It was theatre, tradition, and togetherness. Our Sunday lunches stretched late into the afternoon because each dish was crafted with care. Everyone in my family has their speciality dish: my mother with her prawn curry, my father with his beef goulash, my grandfather’s delectable meatballs, and my grandmother’s meaty bones soup. Meals in our home were never small. My fondest memory is our front yard being filled with people enjoying an array of special dishes. That spirit of hosting, sharing, and celebrating through flavour is what lives on in 1019 Relish and Sauce.
“That spirit of hosting, sharing and celebrating through flavour is what lives on in 1019 Relish and Sauce. ”
Curated Sauces: Bold Flavours Rooted in South African Heritage
At Curated Sauces, we are more than a premium sauce brand—we are a celebration of bold, adventurous flavours that bring warmth and authenticity to every South African kitchen. Founded by Reabetswe Maungwa, our No.1019 Sauce range embodies exceptional quality, blending Ghanaian-inspired heat with local traditions to create versatile cooking sauces that save time, cut costs, and elevate meals. Whether you are a busy professional seeking a quick stir-fry solution or a home cook exploring African-inspired dishes, our sauces turn everyday cooking into something special. Proudly hand-crafted in small batches, we source ingredients from trusted local farmers in Phokeng and Rustenburg, ensuring each jar delivers uncompromised taste without artificial additives.
Our mission is simple: to make No.1019 Sauce a household staple that brings convenience and joy to your table. By fusing a unique five-pepper blend—bell peppers for sweetness, habanero for fruity fire, jalapeños for zing, paprika for smokiness, and birds eye chilli for authentic kick—we offer a pepper-based alternative to tomato-heavy options like Italian pasta sauces. With a three-month shelf life once opened and nutritional details on every label (vegan-friendly, low in sugar, and allergen-aware), we cater to health-conscious foodies who value quality and minimalism. Discover how our sauces solve the struggle of repetitive meals, providing balanced heat and depth for marinades, dips, and bases alike.
The Founder's Journey: From Tlhabane Kitchens to Continent-Wide Dreams
From oysters to salads to grilled meats, stir fry, kota, potjie, or a Sunday braai, the 1019 range is designed to be a staple on every table.
